Another Holiday Season Begins…This Calls for a Toast!

Black Friday comes to an end and Christmas season begins. Cheers to a joyful holiday season!

Hot Gingersnap Cocktail


4 ounces of ginger tea
1 ounce of bourbon
Brown sugar for garnish
Honey for garnish


Brew the ginger tea as normal in a teapot. While brewing, rim a stemmed glass with honey and brown sugar. Once your tea has stewed, add in the bourbon, stir and then pour into your glass.

Serve hot.


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